Some of the most delicious chicken wings we've ever had, hope you enjoy them!
"I Can't Feel My Face" - Chicken Wings
Flatiron Pepper Co
Ingredients
For Brine:
- 1 lb chicken wings
- 1/4 cup white wine vinegar
- 2 tbsp Flatiron Pepper “Four Pepper Blend”
- 1/2 cup kosher salt
- 1/3 cup sugar
- 6 cups water (cold)
- 1 tablespoons black pepper
For Sauce
- 5 tbsp butter
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp Flatiron Pepper - “I Can’t feel my face”
- 1 tsp paprika
- Salt to taste
Directions
The ingredients above can likely brine up to 3.5 lbs of wings, but the key is to make sure the wings are fully submerged for 4-5 hours.Once the wings are brined, remove them and rinse under cold water.
We like to cook the wings without the sauce and apply the sauce after cooking. There are many ways to cook wings, but we prefer to cook them in an air fryer for about 10 minutes at 400 degrees, then flip and cook for another 10 minutes.
While the wings are cooking, melt the butter and place the melted butter and other sauce ingredients into a blender. Blend until the spices have fully mixed with the butter and place in a mixing bowl.
When the wings are done cooking, toss them in the butter mixture thoroughly. We like to serve with a few more shakes of Flatiron Pepper - “I can’t feel my face” and some ranch dressing. Enjoy!
2 comments
Chance kirkham
Did this with the smokeshow peepers chased with a jalapeño hefeweizen beer!!!!
Did this with the smokeshow peepers chased with a jalapeño hefeweizen beer!!!!
Chance kirkham
Did this with the smokeshow peepers chased with a jalapeño hefeweizen beer!!!!
Did this with the smokeshow peepers chased with a jalapeño hefeweizen beer!!!!